Event Menu
For Breakfast Meetings we offer an excellent continental breakfast, coffees and teas.
For Lunches, choose from a buffet style hot meal (featuring pizza, lasagna, pasta and meatballs), sandwich platters or custom plated lunches.
For Dinners we have an excellent array of choices (see below)
Antipastos
Brushetta: An Italian favourite with olive oil, tomatoes and spices
Antipasto Italiano: Sliced tomato oregano, salami, capicollo, cheese, artichoke heart
Brazillian Antipasto: Salami, capicollo, melon with prosciutto, cheese, carrot, celery and olives
Antipasto Mediterranean: Sliced tomato oregano, salami, capicollo, Bocconcino cheese and an artichoke heart
Antipasto Marconi: Antipasto di mare in lemon, melon with prosciutto, salami, capicollo, celery, carrot and olives
Antipasto Di Mare: Delicacies of the sea-squid, shrimp, octopus and cuttlefish – prepared in oil with lemon and garlic (served on platters)
Antipasto Campagnolo: Freshly grilled zucchini, eggplant, red, green and yellow peppers accompanied with artichoke hearts, olives, sliced tomatoes and Bocconcino cheese.
Soups
Chicken Broth with Pastina
Minestrone
Stracciatella
Tortellini Soup
Salads
Tossed Salad: Fresh lettuce with a light shredding of carrots in oil and vinegar with Italian dressing
Caesar Salad: Crisp romaine lettuce with a creamy Caesar dressing, served with croutons and Parmigiano cheese
Radicchio: In oil and vinegar
Rice Dished
Risotto Milanese
Risotto Verde
Risotto with Meat Sauce
Risotto with Wild Mushrooms and Asparagus
Risotto with Mushroom Trio
Pasta Dishes
Fettucine Alfredo
Fettucine Primavera
Fettucine Mountain and Sea: Mushrooms and Shrimp
Linguine with clams in tomato or cream sauce
Spaghetti with Meat Balls
Spaghetti Marinara
Spaghetti Carbonara
Penne In a plum tomato and garden basil sauce
Ravioli
Agnellotti stuffed with mushrooms and served in a rose sauce
Manicotti
stuffed with Ricotta cheese and spinach, in a cream sauceThree Cheese Tortellini Alfredo
Canelloni Ricotta and spinach and/or meat filling
Baked Lasagna
Entrees
Beef
Roast Beef
Prime Rib
Chateaubriand served with mushrooms and baby carrots
Steaks Filet Mignon with hickory smoked bacon
New York Sirloin
Beef Tenderloin Stir Fry with fresh garden vegetables
Chicken
Roast Chicken
Chicken Cordon Bleu traditional cheese and ham or asiago and spinach
Chicken Parmigiana
Chicken Florentine stuffed with spinach and Swiss cheese, topped with a light butter sauce
Chicken Primavera stuffed with Swiss cheese, asparagus and red peppers
Chicken Stir Fry with fresh garden vegetables
Stuffed Chicken Roll stuffed with herbed mixture of ground pork, beef and veal
Fish and Seafood
Orange Roughy breaded, or broiled in butter and lemon
Surf and Turf Filet Mignon and lobster tail
Atlantic Grilled Salmon Filet grilled in Mediterranean sauce
Frittura Mista Deep fried shrimp, scallops and calamari
Seafood Marconi sautéed shrimp in butter and garlic, breaded scallops and floured calamari
Broiled Lobster Tails
Vegetable options
Italian mixed vegetables
Green beans almondine
Green Beans in oil and vinegar
Green beans in tomato sauce
Fresh whole mushrooms
Cauliflower
Baby carrots
Asparagus tips
Parisienne mini potatoes
Mashed potatoes
Broccoli
Stir Fry vegetables
Desserts
Sweet Table: includes seasonal fruit, Italian pastries, dry cookies, tortes
Ice Cream
Sorbet Lemon, Mango and Raspberry served in a Martini glass
Ice Cream Crepe topped with strawberry coulis and assorted berries
Italian Pastry Assortment of cream puff, lemon cannoli, Sicilian cannoli and cream cannoli
Tartufo chocolate, bacio, amaretto or strawberry