Take Out Menu
Garden Salad: Crisp Romaine hearts and organic spring greens topped with cucumbers and grape tomatoes. Served with our very own Balsamic Vinaigrette Small (10-15 ppl) , Large (18- 25 ppl)
Classic Caesar: Romaine hearts, crispy bacon bits, home hade croutons and a creamy lemon-garlic dressing Small (10-15 ppl) , Large (18-25 ppl)
Village Greek: Always a favorite with a crowd. Chopped red and green peppers, cucumbers, grape tomatoes, red onion, feta cheese and Kalamata olives served with our house-made red wine vinegar and oregano dressing Small (10-15 ppl) , Large (18-25 ppl)
Greek Pasta: Penne pasta with red and green peppers, cucumber, tomato, red onion, feta cheese and Kalamata olives tossed in our red wine and oregano vinaigrette Small (10-15 ppl) , Large (18-25 ppl)
Pesto Cheese Tortellini: Delicious cheese filled pasta, cucumber, grape tomato, red and green pepper tossed in basil and parmesan pesto vinaigrette Small (10-15 ppl) , Large (18-25 ppl)
Buttermilk Dill Potato Salad: Diced potatoes, celery, carrot and green onion tossed in a creamy fresh dill and Buttermilk dressing Small (10-15 ppl) , Large (18-25 ppl)
Seafood Salad (Special Price): Surami seafood crab mix, calamari and baby shrimp tossed with julienned peppers, red onion, carrots and celery. Dressed with Lemon Dill Vinaigrette. Small: , Large:
Pizza & Pasta
Pizza: Full Tray, square pan, 20 pieces, 3 Toppings:
Pasta: Penne pasta served with your choice of tomato basil or Alfredo sauce
Sandwiches & Deli Trays
Breads: Traditional sliced white, whole wheat and rye breads
Fillings: Roast beef, turkey, black forest ham, tuna and egg salad
Garnishes: Slices of tomato, Dill pickles, mayonnaise and mustard on the side
Breads: Ciabatta, baguette, herbed focaccia breads.
Fillings: Mortadella, capicollo with provolone, prosciutto and genoa salami with mozzarella, rosemary turkey with fruliano cheese.
Garnishes: Grilled eggplant, roasted red pepper, mixed olives, smoked provolone, lettuce and tomato. Slices of tomato and basil pesto mayonnaise on the side.Antipasto Platter:
Fixings: Marinated artichoke hearts and mushrooms, pickled eggplant, fire roasted red peppers, mixed olives and sundried tomatoes, prosciutto and Genoa salami, bocconcini and provolone cheese. Cantaloupe and grape tomato served with bread sticksClassic Canadian Cheeses Tray:
Cheeses: Cubed marble cheddar, medium cheddar, white old cheddar, mozzarella and swiss
Garnished: Grapes and crackersDeli Meat Tray:
Meats: Nice selection of Canadian meats including in-house made rosemary roast beef, smoked turkey, black forest ham and Montreal smoked meat.
Garnished: Olives or dill picklesA Little Bit of Italy
Meats: All the favorite Italian cold meats, including Genoa salami, Capicollo, mortadella, porchette and prosciutto.
Garnished: choice of fire roasted red peppers, mixed olives or pickled eggplant.
Hot EntreesChicken Breast:
Hot Hors D’Oeuvres
Baked Hors D’Oeuvres: Spanokopita, feta & sundried tomatoes, Phyllo, mushroom pacles
Fried Hors D’Oeuvres: Assorted tempura vegetables, mushrooms, zucchini, broccoli, cauliflower, cheddar cheese balls