Antipasto Menu

 
Catered Events London Ontario

Brushetta: An Italian favourite with olive oil, tomatoes and spices

Antipasto Italiano: Sliced tomato oregano, salami, capicollo, cheese, artichoke heart

Brazillian Antipasto: Salami, capicollo, melon with prosciutto, cheese, carrot, celery and olives

Antipasto Mediterranean: Sliced tomato oregano, salami, capicollo, Bocconcino cheese and an artichoke heart

Antipasto Marconi: Antipasto di mare in lemon, melon with prosciutto, salami, capicollo, celery, carrot and olives

Antipasto Di Mare: Delicacies of the sea-squid, shrimp, octopus and cuttlefish – prepared in oil with lemon and garlic (served on platters)

Antipasto Campagnolo: Freshly grilled zucchini, eggplant, red, green and yellow peppers accompanied with artichoke hearts, olives, sliced tomatoes and Bocconcino cheese.